Breaded Veal Slices - cooking recipe

Ingredients

1 pkg. veal scaloppine slices
2 eggs
1 pkg. Italian bread crumbs

Preparation

After fish have been cleaned, remove skins.
Soak the fish in a solution of beaten egg and milk, then flour, cracker crumbs or cornmeal may be used to coat the fish.
Salt and pepper to taste and fry in a skillet or deep fryer for about 20 minutes or until golden brown.
Serve with tartar sauce or ketchup.