Squash Casserole - cooking recipe

Ingredients

4 lb. squash
1 large carrot, grated
1 large onion, grated
1 stick oleo
1 carton sour cream
1 can cream of chicken soup
1 pkg. herb seasoned croutons

Preparation

Cut squash and boil in seasoned water until tender.
Melt oleo in pan and coat croutons.
Put 1/2 of croutons in baking dish. Mix all other ingredients and put over croutons.
Sprinkle other croutons on top and bake for 30 minutes at 350\u00b0.