Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. flour
1 c. sugar
1 egg
1/2 tsp. vanilla
1/4 tsp. baking soda
1/4 tsp. cream of tartar
2 Tbsp. sugar
1 tsp. ground cinnamon

Preparation

In a bowl beat margarine with an electric mixer until softened.
Add about 1/2 of the flour, sugar, egg, vanilla, baking soda and cream of tartar to margarine.
Beat until combined.
Stir in remaining flour.
Chill for 1 hour.