Marinated Mushrooms - cooking recipe

Ingredients

3/4 to 1 lb. mushrooms
3 to 4 c. water

Preparation

Wash and drain mushrooms; cut off stems, leaving 1/4-inch. Heat water to boiling.
Add mushrooms.
Reduce heat and simmer 5 minutes.
Drain and cool mushrooms.
Place in bowl.
Pour marinade over mushrooms.
Toss until well coated.
Cover and refrigerate up to 1 week, stirring occasionally.
To serve, drain mushrooms well, 7 calories per mushroom.