Grandma Annie Kimmel'S Yellow Cake - cooking recipe

Ingredients

2 3/4 c. flour
3 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 3/4 c. sugar
1 tsp. lemon extract or 1 Tbsp. lemon juice
1 1/2 c. milk
6 large egg yolks

Preparation

Sift flour and measure; sift again with baking powder and salt.
Cream butter, sugar and extract until fluffy.
Add eggs and beat milk alternately with dry ingredients.
Mix thoroughly.
Bake in well-greased tube pan for 1 hour or until pick comes clean in 350\u00b0 oven.
Keeps very well and is super with fruit, ice cream or as a base for trifle.
(From Connecticut.)