Apricot Jello Salad - cooking recipe

Ingredients

1 small (3 oz.) apricot Jell-O
1 can apricots, drained (save liquid and set aside)
1 c. boiling water
1 small cream cheese (room temperature)
1/4 c. sugar
1 small Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Stir until completely dissolved.
Add enough water to apricot liquid to make 1 cup.
Add to Jell-O mixture; mix well.
Put in refrigerator until it's a soft set.
Mix cream cheese and sugar together; mix well in blender. Add apricots and blend well.
Add Jell-O mixture; mix well.
Add Cool Whip; mix well.
Refrigerate until well set.
You can use peaches instead of apricots if you want.