Fish Chowder - cooking recipe

Ingredients

1/4 c. butter
1 c. thinly sliced onion
1 c. cubed raw potatoes
1 c. sliced raw carrots
1 c. water
2 tsp. salt, divided
1/8 tsp. pepper
1 (1 lb.) pkg. frozen haddock, defrosted and cut into 1-inch cubes
3 c. milk
1/2 tsp. leaf rosemary
1/4 tsp. leaf thyme
1 c. half and half
2 Tbsp. all-purpose flour

Preparation

Melt butter; add onion, potato, carrot, water, 1 teaspoon salt and pepper.
Cover and simmer until carrot is almost tender, about 15 minutes.
Add fish, milk, herbs and remaining 1 teaspoon salt. Heat to simmering.
Cook until fish flakes easily.