Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. light corn syrup
1/4 c. water
2 c. raw peanuts
1 to 1 1/2 tsp. soda
1/4 tsp. salt

Preparation

Combine sugar, syrup and water; bring to a boil.
Stir in peanuts gradually so as not to lose the boil.
Keep at a rolling boil until peanuts pop and turn brown.
Remove from heat; add soda, stirring well.
Add salt.
Pour on a well-greased platter. Allow room for candy to spread.
When cold, break in clumps. Yield:
20 to 25 servings.