Chicken Dumplings - cooking recipe

Ingredients

1 chicken
salt
pepper
butter

Preparation

Boil the chicken in water until completely done.
Salt to taste.
When done, remove chicken from broth.
Make biscuit dough. Roll out dough as thin as possible; cut dough into strips about 1-inch wide.
While the broth boils rapidly, break off the strips in pieces about 2-inches long and put into broth.
Pepper to taste.
Take the meat off the bones and put parts of the meat into the dumplings.
If necessary, add some butter for richness.
Do not let the dumplings get too dry.
Add broth.