Chili - cooking recipe

Ingredients

1 lb. ground beef
1 or 2 cloves garlic, chopped
1 Tbsp. chili powder or to taste
1 can tomato sauce
1 large chopped onion
1 Tbsp. flour

Preparation

Saute onion and garlic until clear. Add meat and cook until all red is cooked and it is white.
Sift flour over meat and add chili powder, salt and pepper, if desired. Add tomato sauce and water to taste.
Bring to a good boil.
Simmer slowly for 30 minutes to 1 hour.