Chicken Purlo - cooking recipe

Ingredients

3 lb. chicken
1 1/2 c. rice
1 can French onion soup
1 1/2 c. chicken broth
1 tsp. butter

Preparation

Boil and debone chicken; put into casserole dish.
Add rice, onion soup, chicken broth and butter.
Cook at 350\u00b0 for 1 hour, covered.