Saturday Chicken - cooking recipe

Ingredients

1 disjointed fryer or any 6 good size pieces of chicken
1 can condensed cream of mushroom soup
1 c. cream (don't cheat and use milk; it does make a difference)
salt
garlic salt
paprika
chopped parsley

Preparation

Take the chicken and garlic salt and salt it a bit, then paprika it thoroughly.
Next, spread it out in one layer in a shallow baking pan.
Dilute the soup with the cream, pour it over the chicken and sprinkle with parsley on top.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.