Grandma'S Slaw - cooking recipe

Ingredients

1 head cabbage
1 onion, sliced
1 tsp. dry mustard
1 c. vinegar
3/4 c. salad oil
1 c. sugar
2 tsp. salt
1 tsp. celery seed

Preparation

In a large bowl, put layers of cabbage and onions.
Pour sugar over the top.
Then mix the rest of ingredients in a saucepan. Bring to a boil.
Pour over slaw.
Serves 10.