Homemade Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. hamburg
2 onions, chopped
3 carrots, sliced
1 pt. green beans
1/2 small head cabbage, shredded
1 qt. can tomatoes
3 qt. water
salt and pepper
2 potatoes, cut in cubes

Preparation

Saute hamburg.
Place in 4-quart kettle.
Add 3 quarts water. Cook meat until tender.
Add potatoes, green beans, tomatoes, cabbage, salt and pepper.
Continue cooking for about 1 hour. Sometimes more liquid needs to be added and other vegetables may be added such as peas and 1/4 cup rice.
Also a soup bone can be used instead of hamburg.