Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1/4 tsp. salt
1 tsp. baking soda
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
2 Tbsp. sugar (white or brown)
2 tsp. cinnamon

Preparation

Mix together thoroughly the butter, shortening, eggs and 1 1/2 cups sugar.
Blend in flour, cream of tartar, baking soda and salt.
Chill for 1/2 hour.