Consomme Madrilene - cooking recipe

Ingredients
    3 (13 oz. each) cans consomme Madrilene
    1 Tbsp. lemon juice
    1 lemon, thinly sliced
Preparation
    Heat consomme Madrilene and lemon juice just to boiling, stirring occasionally.
    Serve in mugs with slices of lemon.
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