Italian Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. butter
1 clove garlic
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. medium noodles
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
8 oz. cream cheese
8 oz. sour cream
grated Cheddar cheese

Preparation

Brown beef; drain.
Add garlic, salt, pepper, sugar and tomato sauce; simmer for 20 to 30 minutes.
Cook noodles as directed. Combine cream cheese and sour cream; keep separate.
In greased casserole dish, layer beef mixture, noodles and cream cheese mixture until finished.
Top with grated Cheddar cheese.
Bake at 350\u00b0 for 20 to 30 minutes.