Biscuits - cooking recipe

Ingredients

1 1/2 c. Master Mix
1/2 c. water

Preparation

Preheat oven to 400\u00b0.
Stir water and mix until moistened. Dust countertop, rolling pin and bottom of glass with flour. Knead 10 times with fingers and palms of hands.
Roll out with pin and cut with glass.
Bake 10 minutes or until golden brown.