Taco Salad - cooking recipe

Ingredients

1 large head lettuce
2 tomatoes, diced
1 can Ranch Style beans, rinsed and drained
1 lb. grated Cheddar cheese
1 small onion, chopped fine
1 (7 oz.) bottle Catalina dressing
1 large bag regular Fritos, crushed

Preparation

Break lettuce into small pieces and toss with tomatoes, beans, cheese and onions.
Just before serving, add dressing and chips.