Stuffed Celery - cooking recipe

Ingredients

1 celery heart, ribs separated and trimmed
6 oz. cream cheese
1 tsp. white vinegar
1 Tbsp. light cream
1 tsp. curry powder
5 Tbsp. finely chopped chutney

Preparation

Soften the cream cheese to room temperature.
Blend together the white vinegar, light cream and curry powder.
Add the cream cheese and work the mixture into a smooth paste.
Stir in the chutney and refrigerate for several hours or overnight if possible.
About 1 hour before serving, stuff the mixture into the celery ribs and cut them into 1 inch pieces.