Rocky Road Fudge Pops - cooking recipe

Ingredients

1 (3.4 oz.) pkg. cook and serve chocolate pudding
2 1/2 c. milk
1/2 c. peanuts, chopped
1/2 c. miniature semi-sweet chocolate chips
1/2 c. Marshmallow Creme

Preparation

You will also need 12 plastic (3 ounce) cups and 12 popsicle sticks.