Super Pickles - cooking recipe

Ingredients

1 qt. dill pickles, drained and cut in odd shapes
1 1/2 to 2 c. sugar
5 Tbsp. white vinegar
1 Tbsp. celery seed
1 Tbsp. horseradish
1 onion, cut in odd shapes

Preparation

Mix all well in a big bowl.
Let stand until sugar dissolves. Put in jars and refrigerate at least 3 days, the longer the better. You can use more or less sugar.
I use 1 3/4 cups.
The more sugar, the crispier.