Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. flour
6 eggs
1/2 tsp. vanilla extract
1/2 tsp. almond extract
3 c. sugar

Preparation

Cream the margarine and cream cheese.
Add sugar, 1 cup at a time; mix.
Add eggs, one at a time.
Blend (do not overbeat). Add the almond and vanilla extracts.
Add flour; blend well.
Pour into greased and floured aluminum pans.
Bake at 350\u00b0 for 1 1/2 hours.