Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
6 to 8 slices bread
3/4 c. milk
2 eggs, well beaten
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce
1 small green bell pepper, chopped
salt and pepper to taste

Preparation

Soak bread in milk and mash.
Add to other ingredients.
Make into patties and fry in butter.
Serve hot with lemon slices.