Banana Cake - cooking recipe

Ingredients

1 c. ripe bananas (3 medium)
3/4 c. oil
1 (18 1/2 oz.) yellow cake mix
1/2 c. sugar
5 eggs
1 tsp. vanilla
3 Tbsp. brown sugar
1/2 c. chopped nuts (pecans)
1 tsp. cinnamon

Preparation

Put bananas and oil in blender and liquify.
Add mixture and sugar to cake mix.
Beat well with electric mixer.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Combine 3 tablespoons brown sugar, 1/2 cup chopped nuts (pecans) and 1 teaspoon cinnamon.
Pour half the batter into greased and floured Bundt pan.
Sprinkle nuts, sugar and cinnamon over batter.
Pour remaining batter into pan.
Bake at 350\u00b0 for about 1 hour.