Scallops With Mushrooms In Shells - cooking recipe

Ingredients

1/2 c. butter (room temperature)
1 c. thinly sliced mushrooms
3 Tbsp. finely chopped shallots
1 Tbsp. finely chopped garlic
1 lb. fresh bay scallops
1/2 c. soft bread crumbs
1/2 c. finely chopped parsley
salt and pepper to taste

Preparation

Preheat oven to 450\u00b0.
Melt 1/4 cup of the butter in a small skillet and add the mushrooms.
Cook, stirring often, until the mushrooms are wilted and give up their liquid.
Add shallots and garlic.
Cook briefly.
Spoon the mushroom mixture into a mixing bowl.
Let cool briefly, then add 2 tablespoons of the remaining butter, the scallops, bread crumbs, parsley, salt and pepper. Blend well.
Use the mixture to fill 6 seafood shells.