Baked Chicken Reuben - cooking recipe

Ingredients

8 chicken breast fillets
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut
4 slices Swiss cheese
1 1/4 c. Thousand Island dressing

Preparation

Arrange chicken in greased baking pan.
Sprinkle with salt and pepper.
Drain sauerkraut; squeeze dry.
Spread over chicken.
Top with cheese; pour dressing evenly over cheese.
Cover with foil. Bake at 325\u00b0 for about 1 1/2 hours.