Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon
3 lb. ground beef
1 c. celery, chopped
2 beef bouillon cubes
2/3 c. boiling water
1 c. onion, chopped
1 1/2 cloves garlic, chopped
1 1/2 c. ketchup
3 Tbsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper
4 cans pork and beans
2 Tbsp. molasses

Preparation

Fry bacon; remove bacon and grease.
Brown ground beef, onion and celery.
Stir everything together; put bacon on top.
Bake, covered, for 1 hour and 15 minutes at 375\u00b0 in Dutch oven.