Never Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. plus 2 Tbsp. Crisco
1/2 egg (2 Tbsp.)
3 Tbsp. water
1 1/2 tsp. vinegar

Preparation

Blend the eggs, water and vinegar together and set aside.
Mix dry ingredients with shortening until consistency of cornmeal or small peas.
Make a hole in the center of the dry mixture and add the egg mixture.
Mix until it forms a ball.
Divide and roll out. Makes 2 (8 to 9-inch) pie crusts.