Lentil Soup With Kielbasa - cooking recipe

Ingredients

1 qt. chicken stock
1 qt. water
1 lb. dried lentils, washed and picked over
2 medium onions, diced
2 medium potatoes, peeled and diced
2 large tomatoes, peeled, seeded and quartered
2 large carrots, peeled and diced
12 oz. kielbasa (beef or turkey), sliced
3 cloves garlic, minced
1 tsp. dried oregano
1/2 tsp. ground pepper
salt to taste
Tabasco sauce to taste
1/2 c. olive oil

Preparation

In a large pot, bring chicken stock and water to a boil.
Add all other ingredients. Bring soup to a boil and continue boiling for 15 minutes. Simmer over low heat for at least 30 minutes. Freezes well.