Bean And Sausage Casserole - cooking recipe

Ingredients

2 cans navy or Great Northern beans or 2 c. leftover beans
1 lb. hot sausage
1 chopped onion
2 tsp. chili powder

Preparation

Crumble sausage and brown in skillet. Add remaining ingredients and pour into 2-quart casserole. Bake at 350\u00b0 until bubbly.