Easy Eggplant Casserole - cooking recipe

Ingredients

1 large round eggplant
1/4 c. shortening
1 lb. ground beef
1 tsp. salt
4 onions, chopped
1 can tomato soup

Preparation

Slice unpeeled eggplant, 1/2-inch thickness.
Brown in shortening.
Remove.
Saute beef until done.
In well-oiled casserole dish, place layer of eggplant slices, layer of meat, layer of onions and sprinkle with salt.
Repeat layering and spread undiluted soup over top of all.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and bake 30 minutes more.