Meatballs - cooking recipe

Ingredients

1 lb. ground meat
3/4 c. seasoned bread crumbs
2 Tbsp. chopped onion
1 Tbsp. chopped green onion (optional)
1 Tbsp. catsup
few drops Tabasco
1/2 tsp. horseradish
2 eggs, well beaten
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. Accent
1 Tbsp. Parmesan cheese

Preparation

Mix all ingredients
and shape into meatballs.\tBake in preheated oven at 350\u00b0 about 45 minutes, turning once.