Christmas Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. mini marshmallows
1 tsp. vanilla
1 1/2 c. semi-sweet chocolate chips

Preparation

Combine butter, evaporated milk, sugar and salt in a saucepan over medium heat.
Bring to a boil.
Cook 4 to 5 minutes, stirring constantly (time from when mixture starts to bubble around edges of pan).
Remove from heat.
Stir in marshmallows, chocolate and vanilla.
Stir for 1 minute, until marshmallows melt and blend. Pour into 8-inch buttered square pan.
Cool.