Quick Chic Trick - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked and boned
1 can cream of chicken soup
1 box sour cream
salt and pepper to taste
1 stack Ritz crackers
1 stick oleo, melted
cooked egg noodles (optional)

Preparation

Tear up chicken and place in bottom of a greased baking dish. Heat soup and the sour cream.
Add seasonings and pour over chicken.
(You can thin with a little water or broth.)
Crush crackers over top; then drizzle with melted oleo.
(If using egg noodles, layer them directly over the chicken.)
Bake 25 minutes at 300\u00b0.
(Water chestnuts are also good in this dish.)