Texas Brisket - cooking recipe

Ingredients

1 small bottle ketchup (hot and spicy)
10 oz. regular Coke
4 Tbsp. Worcestershire sauce
4 Tbsp. hot and spicy mustard
2 Tbsp. liquid smoke
3 Tbsp. brown sugar
1 c. strong coffee

Preparation

Mix the ingredients, except coffee, the night before; put in the refrigerator.
Pour 1 cup of strong coffee over large brisket. Cover with foil and cook at 250\u00b0 overnight (or at least 8 to 9 hours).