Rabbit Sausage - cooking recipe

Ingredients

6 deboned rabbits
2 onions, minced
1/2 c. bread crumbs
1/4 tsp. paprika
2 eggs, well beaten
2 Tbsp. salt
2 tsp. pepper
3/4 c. milk
1 bay leaf
1/2 tsp. ground sage

Preparation

Grind rabbit meat.
Add all ingredients, mixing well.
Make into patties.
Ready to fry.
Cook until well done.
Can be frozen for special occasions.