Chicken Pie Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 c. chicken broth
1/4 tsp. pepper
1 can cream of celery soup
1 c. self-rising flour or flour with 1 1/2 tsp. baking powder and 1/2 tsp. salt
1 c. milk
1/2 c. margarine, melted

Preparation

Place chicken and vegetables in a greased, shallow, 2-quart dish.
Mix broth and soup together; add pepper.
Pour over chicken and vegetables.
Mix remaining ingredients and pour over casserole.
Bake at 400\u00b0 for 40 to 45 minutes.