Turkey Rolls - cooking recipe

Ingredients

10 slices cooked turkey (1 lb.)
2 boxes Stove Top stuffing
chicken bouillon
1/3 c. finely diced celery
1/3 c. diced carrots

Preparation

Have turkey sliced in deli (1 pound makes 10 to 12 slices). Cook stuffing according to directions.
Roll in log form; wrap with turkey slices.
Place in baking dish.