Boiled Custard - cooking recipe

Ingredients

6 eggs
3/4 c. sugar
dash of salt
1 1/2 qt. milk
1/4 c. flour
1/2 c. water
1 tsp. vanilla
2 c. miniature marshmallows
2 c. whipping cream

Preparation

Beat egg yolks, sugar and salt.
Stir in milk; mix well.
Mix 1/4 cup flour with water.
Add to egg mixture.
Cook over medium heat until mixture starts to thicken; add vanilla.
Remove from heat and cool.
Beat egg whites until stiff.
Stir in custard. Add whipped cream and marshmallows.
Chill and serve with coconut cake.