Sourdough Bread Starter - cooking recipe

Ingredients

1/2 c. instant potatoes
1/2 c. sugar
1 pkg. yeast
2 c. warm water
2 tsp. salt
3/4 c. sugar (approximately, can add less)
1 c. warm water
3 Tbsp. potato flakes
1/4 c. sugar
1 1/2 c. warm water (more or less for right consistency)
1 c. starter (stirred up well)
6 c. bread flour
1/2 c. oil
1 1/2 tsp. salt

Preparation

Mix well, but don't knead.
Cover and let rise about 8 hours. It should double in size.
After rising, punch down.
Separate into 3 parts.
Put in a little flour on countertop and knead dough a few times to get out bubbles.
Put in loaf pans that have been sprayed with oil.
Spray lightly the top of the loaves.
Let rise 8 hours or until double in size.
Bake at 325\u00b0 for 25 minutes, until top crust is brown.
Take out of pans soon after baking and place on a paper towel to cool.
This can also be used to make rolls.
Bake in sprayed muffin tins, for less time, same temperature.