Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
1 c. chopped nuts
12 oz. chocolate chips
7 oz. jar Marshmallow Creme
5 oz. evaporated milk
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in saucepan; bring to a boil. Boil on medium heat for 5 minutes; stir constantly.
Remove from heat.
Stir in chocolate until it melts.
Beat in Marshmallow Creme.
Add nuts and vanilla.
Pour into greased 9 x 13-inch pan. Cool and cut into squares.