Squash Casserole - cooking recipe

Ingredients

3 c. yellow squash, sliced
1 medium onion, sliced
1/2 c. green pepper, sliced
1/2 tsp. salt
1 qt. water
3 eggs
1 c. sharp cheese, shredded
12 saltine crackers, crushed
1 stick butter, melted

Preparation

Cook in large pot the sliced squash, onion and green pepper in salted water until tender.
Drain off liquid but save.
Put 1/2 cup of liquid in a buttered casserole dish.
Beat eggs and mix with shredded cheese.
Pour over top of squash.
Sprinkle crushed crackers over squash.
Pour melted butter on top.
Bake at 350\u00b0 until brown.