Cranberry Swirl Cake - cooking recipe

Ingredients

1/2 c. margarine
2 eggs
1 c. sour cream
2 c. flour
1 c. (3 oz.) whole cranberry sauce
1/2 c. nuts
1 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt

Preparation

Mix margarine, sugar and eggs.
Add baking soda, flour and salt.
Mix well.
Add vanilla and sour cream.
Grease angel, tube or Bundt pan.
Put in 1/2 cake batter, then cranberry sauce, then nuts, then remaining cake batter and swirl with a knife.
Bake at 350\u00b0 for about 55 minutes.