Chocolate Delight - cooking recipe

Ingredients
    3/4 c. margarine (1 1/2 sticks)
    1 1/2 c. flour
    1/2 c. finely chopped nuts
    1 (8 oz.) pkg. cream cheese
    1 c. powdered sugar, sifted
    9 oz. Cool Whip
    1 (3 oz.) pkg. chocolate pudding (instant)
    1 (3 oz.) pkg. vanilla pudding (instant)
    3 c. milk
Preparation
    Crust:
    Cream margarine and flour; add nuts.
    Spread into a 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.

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