Chocolate Delight - cooking recipe
Ingredients
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3/4 c. margarine (1 1/2 sticks)
1 1/2 c. flour
1/2 c. finely chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar, sifted
9 oz. Cool Whip
1 (3 oz.) pkg. chocolate pudding (instant)
1 (3 oz.) pkg. vanilla pudding (instant)
3 c. milk
Preparation
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Crust:
Cream margarine and flour; add nuts.
Spread into a 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
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