Rice And Broccoli Casserole - cooking recipe

Ingredients
    5 c. regular rice, cooked
    1 (20 oz.) pkg. frozen broccoli
    1 can cream of mushroom soup
    1 c. Cheez Whiz
    1 large onion, chopped fine
    1 c. celery, chopped fine
    1/2 c. beef bouillon
    1 stick margarine
Preparation
    Mix all the ingredients together in a casserole dish or a 9 x 13-inch pan.
    Bake at 350\u00b0 for 1 hour, uncovered.

Leave a comment