Rice And Broccoli Casserole - cooking recipe
Ingredients
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5 c. regular rice, cooked
1 (20 oz.) pkg. frozen broccoli
1 can cream of mushroom soup
1 c. Cheez Whiz
1 large onion, chopped fine
1 c. celery, chopped fine
1/2 c. beef bouillon
1 stick margarine
Preparation
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Mix all the ingredients together in a casserole dish or a 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour, uncovered.
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