German Potato Salad - cooking recipe

Ingredients

6 medium potatoes
1 onion, chopped
1 green pepper, chopped
6 slices bacon, fried crisp
1 c. grated cheese
4 eggs, chopped fine
1 tsp. salt
1 tsp. mustard
1 Tbsp. mayonnaise
1/4 c. vinegar
1/4 c. water
1 tsp. sugar

Preparation

Cook potatoes and chop.
Sprinkle cheese on hot potatoes.
Add onion, green pepper, crumbled bacon, egg and salt.
Pour 2 tablespoon hot bacon grease on top of potato mixture and toss. Then mix vinegar, water, mustard, mayonnaise and sugar together; pour on potato mixture and toss again.
Serve hot or cold.