Frozen Cranberry Fruit Round - cooking recipe

Ingredients

1 (1 lb.) can jellied cranberry sauce
1 (No. 2) can crushed pineapple, drained
1/2 pt. sour cream
1/4 c. chopped pecans

Preparation

Combine ingredients, reserving cranberry and pineapple cans. Lightly grease cans and spoon salad mixture into cans.
Cover tightly with foil and freeze overnight.
Slice before serving.