Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 sweet onion, chopped
1 c. grated carrots
1/2 pt. sour cream
1 can cream of mushroom soup
1 stick butter or margarine
1 pkg. herbed stuffing mix
1 lb. cooked shrimp, chopped
1 lb. lump crab meat

Preparation

Saute onion and squash in a little oil until onion is just translucent; cover and let steam for a few minutes.
Mix squash, onion, carrots, sour cream and mushroom soup.
Melt butter and toss with stuffing.