Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
4 eggs
2 c. sugar
2 Tbsp. cocoa
1 c. coconut
2 c. pecans or walnuts
1 1/2 c. self-rising flour
1 can marshmallow cream or 2 c. miniature marshmallows

Preparation

Mix well all ingredients except marshmallow cream.
Pour mixture into long pan.
Bake at 350\u00b0 for 20 to 25 minutes or until done.
Cool 15 minutes.
While cake is still warm, spread the marshmallow cream on top.